Jorge and I don’t have the most “sophisticated palates” (a term for all the foodies out there). At our house, we eat a lot of quesadillas, sandwiches, cereal, fruit and salads. Our oven is used exclusively for storing tupperware. We (ok, “I”) spend a significant portion of our food budget on ordering sushi.
That being said, I know a good bagel when I try one, and Jorge can taste-test a beer with the best of ’em.
This past Sunday was our 4th year in a row attending Taste of Playa, an annual event in Playa del Carmen where the city’s best restaurants and bars set up stands to serve their favorite recipes. Taste of Playa gives Jorge and I the chance to be “foodies for a day”, pretending we know what we’re talking about as we feast on fancy french desserts, oh-so-trendy reinvented Mexican cuisine, artisanal chocolates, organic recipes, and some of the strongest alcoholic beverages I’ve ever had.
My favorite item were the macaroons by Café Antoinette! Jorge and I tried a maracuyá (passion fruit) flavored macaroon, and it was one of the best things I’ve ever tasted. We also split a jamaica macaroon (pronounced “ha-MY-ca”, it’s the Spanish word for a flavor taken from hibiscus flower… popular for Mexican drinks) which was pretty spectacular, too.
As for the rest, I’ll let the pics speak for themselves!