One thing I love about living in the Yucatan Peninsula is its amazing fruit. Recently, my suegra gave me one that I’d never even seen before: cayumito.
My suegra had gotten the cayumito from a friend who had recently traveled to the nearby state of Campeche. She told me the best way to eat it is to cut it in half, then use a small spoon to scoop out the insides.
The texture of the cayumito was like a grape, but the flavor was sweeter. I’m a huge fan of fruits, and this one did not disappoint!
What’s the weirdest fruit you’ve ever eaten?
I’ve been making fresh-squeezed orange juice in the mornings for the last few weeks. In March, I tried the more expensive “orange” oranges that look more like what I saw in the US. Since they looked more familiar to me, I assumed they would be the best choice. This week I tried the more common “green” oranges that Jorge loves so much. Turns out, Jorge’s “green” oranges are far superior in flavor and juiciness. (Win for Jorge.)
They may look like limes from the outside… but they sure are delicious.
Love the color contrast.