Show Me Your Local Cuisine!

Today, I’ll continue on with Show Me Your (fill-in-the-blank).

Nikki from Que Sera Sera (as a semi-Mexican blogger, I gotta love the title!) asked to see some local cuisine. The other day I went to one of my favorite places on Avenida Tulum (the main road in downtown Cancun) for some…

FISH TACOS!

"Los de Pescado" 🙂 Aren't you happy just looking at it?

The view from my chair... this plaza has a whole bunch of small restaurants all lined up in a row. Sometimes I'll get a fish taco from Los de Pescado, plus a cheese & spinach empanada from the Argentinean locale next-door (El Emporio).

Here they are! Fish tacos. My drink is Hibiscus water, and the sauces from left to right are chipotle, tamarindo, and mayo-chipotle. As you can see, I opted for mayo-chipotle sauce with pico de gallo.

For 20 pesos (about one dollar and 50 cents), they give you one fish taco. This taco is 2 tortillas thick and includes 2 of those fried fish sticks. What I do to control my portions is divide my one taco into 2 (as seen in the picture). I separate the tortillas and put one fishstick on each. It lasts longer that way, and I feel like I’m eating more. I fill up on this pretty easily, although sometimes the craving for an empanada or 2 from next door overcomes me.

So what you see in the picture (1 taco turned into 2, plus my hibiscus water) costs about 3 US dollars total, plus tip. At the Argentinean empanada place next door, you can have 3 empanadas plus a soda for $49 pesos. Haven’t done it yet, but it’s a good deal.