Sand and Sound at the Riviera Maya Jazz Festival 2011

This past weekend was the annual Riviera Maya Jazz Festival in one of my favorite places: Playa del Carmen. Held Thursday November 24 through Saturday November 26 at the chic Mamita’s Beach Club, the festival hosted some of the top current jazz artists in Latin America and beyond.

Saturday’s concert began at 7 pm , but Jorge and I didn’t arrive at Mamita’s Beach until around 8 pm. The beach was immense and PACKED. We estimated there were at least 2,000 spectators that night, but probably more. Many had brought their beach chairs, others were standing, and even more were hanging out on the sand talking to groups of friends. It was a very relaxed vibe despite the large crowd.

Throughout the evening, we got to hear music by Richard Bona, Alex Otaola and the Yellowjackets. I’m not a huge jazz fan, but even I was really getting into it! Some of the music was a bit bland for me, but the upbeat numbers were a lot of fun.

Juan and Viri joined up with us later on, and we got a new spot near the very back of the crowd. It was less crowded, and everyone in that area was just sitting on the sand talking to friends with a pretty clear (if distant) view of the stage. Juan had brought a 10-pack, so he and Jorge joked over their beers while Viri and I spent the evening talking and taking pictures. We’ll definitely be back to the Riviera Maya Jazz Festival in 2012! It was a fun, relaxed evening of beach, friends and music.

Disclosure:  I am being compensated for my work in creating and managing content as a Community Manager for the Mexico Today Program.  All stories, opinions and passion for all things Mexico shared here are completely my own.

Taste of Playa Returns to the Riviera Maya!

I don’t know about you guys, but I’ve already got my calendar marked for November 20. The city of Playa del Carmen will once again be hosting its annual “Taste of Playa” event, where guests can sample the favorite dishes and drinks from the city’s most popular bars and restaurants all in one stunning beachfront location.

My long-time readers may remember that Jorge and I got to go last year, and it was an amazing day filled with beer, cupcakes, shrimp and Caribbean views. (They obviously know exactly how to win over this couple!)

In my excitement to go back, I scored an interview with friend, Playa del Carmen resident and fellow blogger Michele Kinnon from Life’s a Beach, who has helped organize the event ever since its beginnings. I love her insights on PDC cuisine!

Michele, how are you involved in Taste of Playa?

My husband Rob and I are proud to be corporate sponsors for Taste of Playa. This is our third year supporting this community event. As expats and business owners in Playa del Carmen, we are always looking for ways to give back to the community that has given us so much. Taste of Playa is exactly the kind of event we try to ally ourselves with as it truly celebrates the diversity of the region. For the first two incarnations of Taste of Playa I had the role of Marketing Chairperson for the event, a job that I found challenging but rewarding in many ways. I got to work with an amazing group of women, all business owners in Playa del Carmen and all committed to promoting the Riviera Maya as a tourism destination.

How did Taste of Playa begin?

The idea for Taste of Playa was conceived in 2009 by a group of Playa del Carmen businesswomen. We were looking for a way to draw positive attention to all the wonderful things the Riviera Maya had to offer, ultimately increasing tourism to the area. This new culinary event was the culmination of hundreds of hours of planning and preparation volunteered by the Executive Committee and dozens of committed and passionate sub-committee members.

Why do you think this event has become so popular so quickly?

I think the event has been so successful because it appeals to many different people for many different reasons. For locals, it is a fun, affordable festival to enjoy with family and friends. For foodies it is a chance to scope out new restaurants and get some face-time with favorite chefs and restaurant owners. For tourists it is a destination event, one which many people now plan their travel around, that offers the opportunity to try the signature dishes of 40 plus local eateries all in one place, something they would likely not be able to do within the span of the average vacation week. For everyone, the event is a way to try great cuisine at a very accessible price whether you go for the VIP pass or buy individual tasting tickets.

What makes Taste of Playa different from other culinary events throughout the world?

What distinguishes Taste of Playa from many other food festivals and culinary events is its diversity. There is no one cuisine that represents The Riviera Maya. Certainly, we are in Mexico and Mexican and Maya cuisines are well represented here in hundreds of restaurants and eateries. What is different here is that unlike in most cities, which are divided up into neighborhoods such as Chinatown and Little Italy, all of the chefs and restauranteurs who have brought their unique cultures and cuisines to the Riviera Maya are working and living side by side with chefs from the local Mexican community. Walk down La Quinta in Playa del Carmen and you will find an Indian restaurant next door to a sushi joint, next to a taqueria, an Italian pizza place, an Argentinean steak house and so on. It’s like a great big culinary melting pot and Taste of Playa was designed to reflect just that!




What kind of cuisine can we expect to see at Taste of Playa this year?

As the Riviera Maya has a culturally diverse population made up of people from all over the world, we can expect that the cuisines represented at Taste of Playa 2011 will be equally diverse! Expect to see influences from France, Italy, Thailand and Spain mixing it up with traditional and contemporary Mexican cuisine! Many of the participants from years past will be returning but we also have quite a few new restaurants coming on board. I’m excited to see what they will bring to the table!


Thanks, Michele!

All photos courtesy of tasteofplaya.com

Disclosure:  I am being compensated for my work in creating and managing content as a Community Manager for the Mexico Today Program.  All stories, opinions and passion for all things Mexico shared here are completely my own.

A Taste of Playa

This past Sunday was the annual Taste of Playa event in Playa del Carmen.

The event was held at Parque Fundadores, a beautiful area by the beach. Many of Playa del Carmen’s best bars and restaurants set up their own table, serving samples of their more popular dishes and drinks.

I’d been dying to go for months, but Jorge wasn’t as excited about it. Good husband that he is, he agreed to tag along. By the end of the day, I think Jorge was more excited than I was!

 

First, we went to buy our “Taste of Playa Pesos”. This little chips costs $10 pesos (or $1 US) each. With these, you could buy a drink or sample dish from the different restaurants and bars.

Jorge and I were able to try quite a lot for $200 pesos ($20 US)… not too bad!

Fried shrimp with sauce, and a side of rice with lime

"Sex on the Bar" by Luna Blue... best drink ever?? I may or may not have had 3 of these...

Cupcakes by Turtle Bay Cafe and Bakery ... God bless you

Red velvet cupcake

Overall, such a fun event! I was surprised by the number of expats I saw there (probably way more expats than Mexicans!)

We’ll definitely be back next year.