Even when you have the easiest baby in the world, sometimes you just need a date night.
And so, last weekend Jorge and I dropped off the baby with my in-laws and went out for dinner and a movie. First was the movie “Room” at Plaza Las Americas (highly recommend!), then we headed to Parque Las Palapas to experience one of Cancun’s oldest and most iconic restaurants: La Habichuela.
With 38 years of history in Cancun, La Habichuela has two locations: the original restaurant by Parque Las Palapas, and the newer La Habichuela Sunset in the Hotel Zone. (You might remember we went to La Habichuela Sunset about a year ago when I was very, very pregnant.) On this particular night, Jorge and I wanted to try the original.
I had been to the original La Habichuela once before, but never had the opportunity to sit out in the garden and hoped that this would be my night. It had been raining all day, but the sky had completely cleared by the time we arrived; much to my delight, they had a covered terrace area within the garden, just in case of rain. The host sat us at the last table for two on the narrow terrace that had filled up with customers, mostly small groups of tourists and a few locals.
The garden area twinkled with little white lights, accented by Mayan statues and small trees. A Downtown Cancun fairytale setting! Yes, date night had begun.
Right away, the waiter brought us a jícara (dried gourd) filled with a Mayan drink called balché, made with tree bark, honey and water. Definitely one of the most refreshing drinks I’ve ever had and the perfect way to start the night. Jorge offered himself up as the designated driver for the evening, and I took advantage of my baby-free evening by ordering a few mojitos.
We were both in the mood for some soups, so Jorge got the cream of habichuela (string bean) and I got the lobster bisque; I’m pretty picky about soups, and these were delicious! Jorge and I filled up so much on soups that we couldn’t even finish our shrimp. (No worries, we ate the rest at lunch the next day.) Both of our shrimp entrees were wonderful, especially the sauces that came with them.
And for dessert… anybody who knows me, knows that if it’s not a chocolate dessert, I’m not interested. Well, La Habichuela changed my mind. The staff recommended the flambéed strawberries, so I asked Jorge if he wanted to take the risk with me, and he was happy to go along. Our server, Muse, brought all the flambé equipment tableside, and we looked on as he added cassis, red wine and brandy to the hot pan of strawberry slices. Then, he served the strawberries and sauce over vanilla ice cream and gave us each a glass. I had in front of me two things I’m not a fan of: vanilla ice cream and a non-chocolate dessert. Less than excited, I took my first bite… and discovered I had been so, so wrong. The flambéed strawberries and ice cream they had prepared was one of the best things I have ever tried, even better than *most* chocolate cakes. Thank you La Habichuela for taking me out of my comfort zone!
I think that my years as a waitress plus my years living in a city with so many cool restaurants has made me pretty picky about food, service and atmosphere. La Habichuela got gold stars in all three!