I don’t know about you guys, but I’ve already got my calendar marked for November 20. The city of Playa del Carmen will once again be hosting its annual “Taste of Playa” event, where guests can sample the favorite dishes and drinks from the city’s most popular bars and restaurants all in one stunning beachfront location.
My long-time readers may remember that Jorge and I got to go last year, and it was an amazing day filled with beer, cupcakes, shrimp and Caribbean views. (They obviously know exactly how to win over this couple!)
In my excitement to go back, I scored an interview with friend, Playa del Carmen resident and fellow blogger Michele Kinnon from Life’s a Beach, who has helped organize the event ever since its beginnings. I love her insights on PDC cuisine!
Michele, how are you involved in Taste of Playa?
My husband Rob and I are proud to be corporate sponsors for Taste of Playa. This is our third year supporting this community event. As expats and business owners in Playa del Carmen, we are always looking for ways to give back to the community that has given us so much. Taste of Playa is exactly the kind of event we try to ally ourselves with as it truly celebrates the diversity of the region. For the first two incarnations of Taste of Playa I had the role of Marketing Chairperson for the event, a job that I found challenging but rewarding in many ways. I got to work with an amazing group of women, all business owners in Playa del Carmen and all committed to promoting the Riviera Maya as a tourism destination.
How did Taste of Playa begin?
The idea for Taste of Playa was conceived in 2009 by a group of Playa del Carmen businesswomen. We were looking for a way to draw positive attention to all the wonderful things the Riviera Maya had to offer, ultimately increasing tourism to the area. This new culinary event was the culmination of hundreds of hours of planning and preparation volunteered by the Executive Committee and dozens of committed and passionate sub-committee members.
Why do you think this event has become so popular so quickly?
I think the event has been so successful because it appeals to many different people for many different reasons. For locals, it is a fun, affordable festival to enjoy with family and friends. For foodies it is a chance to scope out new restaurants and get some face-time with favorite chefs and restaurant owners. For tourists it is a destination event, one which many people now plan their travel around, that offers the opportunity to try the signature dishes of 40 plus local eateries all in one place, something they would likely not be able to do within the span of the average vacation week. For everyone, the event is a way to try great cuisine at a very accessible price whether you go for the VIP pass or buy individual tasting tickets.
What makes Taste of Playa different from other culinary events throughout the world?
What distinguishes Taste of Playa from many other food festivals and culinary events is its diversity. There is no one cuisine that represents The Riviera Maya. Certainly, we are in Mexico and Mexican and Maya cuisines are well represented here in hundreds of restaurants and eateries. What is different here is that unlike in most cities, which are divided up into neighborhoods such as Chinatown and Little Italy, all of the chefs and restauranteurs who have brought their unique cultures and cuisines to the Riviera Maya are working and living side by side with chefs from the local Mexican community. Walk down La Quinta in Playa del Carmen and you will find an Indian restaurant next door to a sushi joint, next to a taqueria, an Italian pizza place, an Argentinean steak house and so on. It’s like a great big culinary melting pot and Taste of Playa was designed to reflect just that!
As the Riviera Maya has a culturally diverse population made up of people from all over the world, we can expect that the cuisines represented at Taste of Playa 2011 will be equally diverse! Expect to see influences from France, Italy, Thailand and Spain mixing it up with traditional and contemporary Mexican cuisine! Many of the participants from years past will be returning but we also have quite a few new restaurants coming on board. I’m excited to see what they will bring to the table!
All photos courtesy of tasteofplaya.com
Disclosure: I am being compensated for my work in creating and managing content as a Community Manager for the Mexico Today Program. All stories, opinions and passion for all things Mexico shared here are completely my own.